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Forks Over Knives is the most popular whole food plant based magazine in stores and online. Released every quarter of the year, it can easily be found at Barnes & Noble or Publix. Each issue runs around $15 and is filled with wfpb recipes, imagery, and articles from established nutritionalists. Our favorite segments are the stories from regular folks who have turned plant based. We often call this our WFPB Bible. We highly recommend this magazine!



Below are links to informational wfpb articles that are factual, legitimate, and up to date. They are supported by well-known influencers in the medical and nutritional business. For more articles to read please visit our Facebook Page


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